Chocolates & Rum
PEDRO XIMENES FINISH RUM & ROSE CHOCOLATE
HSE and Frères Lauzéa tried the “Chocolate Rhum” Experience.
This duo will blow you away and provide you with a unique culinary experience. Bite into a piece of chocolate, let it melt in your mouth and then enjoy a small sip of rhum…, the combination is bursting with flavour…treat all your senses to this delectable experience.
“Rose” chocolate: Dark chocolate ganache and natural rose aroma & “Extra vieux Sherry Pédro Ximenez 2005″ rum: lightly honeyed notes of dried date and liquorice
